Wild Pheasant & Wild Rice

Serves: 8
Total Calories: 248
Prep time:
Cook time:
Total time:


1 wild pheasant
1 cup onion, diced
1 cup celery, diced
1/2 cup mixed nuts and seeds
1/4 cup pine nuts
1 cup mixed dried fruit
2 1/2 cups wild rice
3 1/2 cups water
2 tablespoons chicken bouillon
2 tablespoons poultry seasoning
pepper to rub on Pheasant


12”, deep, Dutch oven: 12 hot coals under oven, 8 hot coals on top of oven

Rub pheasant with your favorite pepper mix, set aside. Light charcoal. Add remaining ingredients to the Dutch oven, stir to mix. Place Pheasant on top of other ingredients, cover.

Place 12 hot coals under oven and 8 on top. Cook 1 ½ hours, rotating lid to the left ¼ turn, bottom to the right ¼ turn every 10 to 15 minutes until done.

Nutritional Facts:

Serves: 8
Total Calories: 248
Calories from Fat: 55

This Wild Pheasant & Wild Rice recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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