Total Calories: 248
12”, deep, Dutch oven: 12 hot coals under oven, 8 hot coals on top of oven
Rub pheasant with your favorite pepper mix, set aside. Light charcoal. Add remaining ingredients to the Dutch oven, stir to mix. Place Pheasant on top of other ingredients, cover.
Place 12 hot coals under oven and 8 on top. Cook 1 ½ hours, rotating lid to the left ¼ turn, bottom to the right ¼ turn every 10 to 15 minutes until done.
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