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Roasted Dove

Serves: 4
Total Calories: 35
Prep time:
Cook time:
Total time:

Ingredients

6 doves, feathered and dressed
bacon drippings or butter
1/4 cup carrot, diced
1/4 cup celery, diced
1/4 cup onion, diced
1 (10 1/2-ounce) package cream of mushroom soup

Directions:

Roll the doves in flour. Brown in the bottom of a hot, 12” Dutch oven in bacon grease. Add carrots, celery, and onions. Stir and brown for about 1 minute. Add soup, cover and bake 30 minutes or until tender. Serve with wild rice.

Serves 4 to 6

Nutritional Facts:

Serves: 4
Total Calories: 35
Calories from Fat: 17

This Roasted Dove recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.


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