White Pheasant Chili

Serves: 4
Total Calories: 1,380
Prep time:
Cook time:
Total time:


2 tablespoons butter
1 cup diced green onion
3 tablespoons flour
2 (10-ounce) cans chicken broth
3 1/2 pheasant meat, diced
1 can Great Northern beans, drained
3/4 cup half and half
1 (4-ounce) can diced green chili
3/4 teaspoon ground cumin
2 tablespoons lime juice


Over low heat, melt 2 Tbs. butter, add 1 c. diced green onions, stir, and sauté 2-3 minutes. Add 3 Tbs. flour while stirring. Add 2 cans chicken broth, stir well to combine.

Cover and simmer for 15-20 minutes. Serve with tortilla chips and cheese. Try cooking in a crock pot.

Serves 4 to 6

Nutritional Facts:

Serves: 4
Total Calories: 1,380
Calories from Fat: 178

This White Pheasant Chili recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.