Total Calories: 1,380
Over low heat, melt 2 Tbs. butter, add 1 c. diced green onions, stir, and sauté 2-3 minutes. Add 3 Tbs. flour while stirring. Add 2 cans chicken broth, stir well to combine.
Cover and simmer for 15-20 minutes. Serve with tortilla chips and cheese. Try cooking in a crock pot.
Serves 4 to 6
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