Total Calories: 604
In a 12”, deep, Dutch oven, combine all ingredients but the Bisquick and water or milk. Cover and simmer for 1 to 1 ½ hours.
In a medium bowl, mix Bisquick and milk or water until just combined. Remove lid from Dutch oven and spoon the Bisquick dough onto the soup and simmer 15 to 20 minutes more. Serve.
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