Venison Meatloaf Supreme

Serves: 6
Total Calories: 175
Prep time:
Cook time:
Total time:


2 pounds venison burger
2 cups soft bread crumbs
1/2 cup venison stock or beef stock base
1/2 cup onion, chopped
2 large eggs, slightly beaten
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon sugar
1/4 teaspoon celery salt
1/4 teaspoon dried crushed sage leaves
1/4 teaspoon dried oregano
1/4 teaspoon pepper
2 small tomatoes, peeled, seeded, and halved


Preheat a 10” Dutch oven to about 350°F. Grease a 9” x 5” loaf pan; set aside. In a large mixing bowl, combine all ingredients but the tomatoes and mix well. Put half of the meat mixture into the loaf pan. Arrange the tomatoes in the middle of the mixture, leaving ½ inch around the edges of the pan. Spread the remaining mixture over the tomatoes, pressing around the edges to seal. Bake until well browned, about 90 minutes. Let stand 10 minutes. Remove to a serving platter.

Serves 6 to 8

Nutritional Facts:

Serves: 6
Total Calories: 175
Calories from Fat: 29

This Venison Meatloaf Supreme recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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