Total Calories: 458
Mix well. Pour over fish steaks; marinate in refrigerator for 2 hours, turning after 1 hour. Grill, broil, or bake until fish is opaque.
SPICY AVOCADO SAUCE:
In a food processor, combine ingredients and blend until smooth. Cover and chill, stir before serving.
BLACK BEAN SALSA:
In a bowl, combine first 5 ingredients, lightly toss to mix well. Add remaining 4 ingredients and stir into bean mixture. Cover and chill 4 hours or overnight.
Place a portion of fish onto a plate and drop about 2 oz. avocado sauce over fish. Serve salsa on plate next to fish, about ½ c. Serve fish hot on plate, and chilled avocado and salsa.
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