Serves: 6
Total Calories: 3,055

1 bunch green onion, cleaned
1 pound fresh broccoli, cut into spears with florettes
1 pound mushrooms
1 pound zucchini, sliced 1/4" thick
1 pound sweet potato or yams, sliced 1/4" thick
1 pound large shrimp, cleaned, peeled, and deveined (leave the tails on)
1 pound fish steak (I like Salmon), cut into bite sized pieces
2 quarts vegetable oil
recipe Tempura Batter

Clean, and ice fish and shrimp, dry well. Prepare vegetables and dry well. Heat oil to 375°F in a 12”, deep Dutch oven. Test the temperature by dropping a little batter into the oil. When it bubbles and fries in 2 minutes, to a golden brown, the oil is hot enough for cooking.

Dip the vegis and fish into the batter and let excess drip off. Carefully place into oil and fry 3 to 3 minutes until light brown, not quite golden. Only place 4 to 6 pieces at a time in the oil so, the temperature does not get to cool. Serve hot with ½ cup soy sauce, 1 Tbs. rice vinegar, and 1 Tbs. sugar mixed together for a dipping sauce.

Nutritional Facts:

Serves: 6
Total Calories: 3,055
Calories from Fat: 2,656

More Recipes from the Cast Iron "Covered Wagon" Cookin' Cookbook:
Tempura Batter
Tempura Fry
Chicken Cacciatore
Tandori Chicken
Dutch Chicken Cordon Bleu
Chicken or Veal Parmigiana
Mexican Rice
Dutch Oven Steam Buns
Jerk Chicken
Cajun Corn with Crayfish
German Potato Salad
Dutch Oven Enchiladas Supreme
Dave’s Dutch Tamale Pie
Corn Salsa
Tropical Marinated Fish, Spicy Avocado Sauce and Black Bean Salsa
Sweet & Sour Pineapple Meatballs
Tamale Pie
Teriyaki Chicken Wings
Hawaiian Roast Pork with Fresh Pineapple Salsa