Swiss Venison Steak

Serves: 4
Total Calories: 42
Prep time:
Cook time:
Total time:


4 venison round steak
flour, seasoned with salt, pepper, and granulated garlic
2 tablespoons bacon drippings
2 cups tomatoes, chopped
2 onions, sliced
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar


Dredge steaks in seasoned flour. Heat 12” Dutch oven, add bacon fat and brown steaks on both sides. Add onions, tomatoes, and sugar. Cover and reduce heat, simmering about 1 ½ hours until tender.

Nutritional Facts:

Serves: 4
Total Calories: 42
Calories from Fat: 0

This Swiss Venison Steak recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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