Strawberry Cream Cheese Coffee Cake

Serves: 6
Total Calories: 829
Prep time:
Cook time:
Total time:


2 1/2 cups flour
3/4 cup sugar
3/4 cup butter
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup sour cream
1 teaspoon almond extract
2 eggs
1 (8-ounce) package cream cheese
1/4 cup sugar
1/2 cup strawberry preserves
1/2 cup sliced almonds


Combine flour and sugar, mix well. Cut in butter. Reserve 1 cup for crumb mixture.

To remaining mixture; add baking powder, soda, salt sour cream, almond extract, and 1 egg. Blend well.

In a greased and floured pan, spread batter over bottom and 2” up sides.

Combine cream cheese, ¼ c. sugar, and 1 egg. Blend well and pour mixture into batter lined pan. Spoon preserves over cream cheese mixture, sprinkle crumb mixture and almonds over preserves. Bake at 350°F for 45 to 55 minutes.

Serves 6 to 8

Nutritional Facts:

Serves: 6
Total Calories: 829
Calories from Fat: 424

This Strawberry Cream Cheese Coffee Cake recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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