Dave’s Buttered Buttermilk Biscuits


Serves: 4
Total Calories: 325
Prep time:
Cook time:
Total time:

Ingredients

2 cups flour
3/4 teaspoon salt
1/4 cup plus 1 tablespoon butter
1 tablespoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk

Directions:

Mix all dry ingredients together in a large bowl, and cut in butter. Add buttermilk and gently mix until moist. Knead a few times on a floured surface.

With your hands, flatten dough out to 1” thick. Cut biscuits with an empty soup can, ends removed, or a cup. Arrange in the bottom of a greased, preheated 12” Dutch oven. Bake 15 to 20 minutes at about 375°F or until you can smell them.

Serves 4 to 6

Nutritional Facts:

Serves: 4
Total Calories: 325
Calories from Fat: 105

This Dave’s Buttered Buttermilk Biscuits recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.




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