Total Calories: 62
Fill a large bowl with salted ice water. Peel the cucumbers and slice them 1/8” to ¼” thick. Place sliced cucumber into ice water and let them stand for 1 hour.
While the cucumbers are soaking, combine sour cream, vinegar, sugar, dill, and celery seed, mix well. Refrigerate until ready to use.
Drain cucumbers well and let them stand in a colander to air dry, or lay them on paper towels and pat dry. Place cucumbers and sliced onion in a serving bowl and gently toss with sour cream dressing. Chill at least 2 hours before serving.
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