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Ian’s Beans

Serves: 16
Total Calories: 301
Prep time:
Cook time:
Total time:

Ingredients

1 to 2 pound ground beef
8 ounces bacon, chopped
1 to 2 onion, chopped
1 cup ketchup
1/4 cup mustard
1 tablespoon red wine or vinegar
1/2 cup molasses
2 teaspoons salt
3/4 cup brown sugar, packed
1 (30-ounce) can pork and beans
1 (15-ounce) can pinto bean
1 (15-ounce) can Great Northern navy beans
1 (15-ounce) can kidney beans

Directions:

In a 12”, deep Dutch oven, fry the bacon, then add burger and onion after bacon is browned, about 7 to 10 minutes. Add remaining ingredients and mix well. Cover and cook 30 to 60 minutes.

Nutritional Facts:

Serves: 16
Total Calories: 301
Calories from Fat: 33

This Ian’s Beans recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.


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