Roadkill Rabbit

Serves: 4
Total Calories: 1,684


1 rabbit, cut up
seasoned flour
4 slices bacon, diced
8 ounces smoked sausages
1 leek, sliced
1/2 ounce dried mushrooms
1 1/2 cups risotto rice
2 (10-ounce) cans chicken broth
1 roasted red bell pepper, peeled and diced
1 tomato, diced
fresh basil
Parmesan cheese


Flour rabbit, brown in a 12”, deep Dutch oven until golden brown. Remove from oven and set aside. Add leeks, bacon, and sausage to drippings from rabbit. Sauté until golden brown. Add mushrooms, and sauté 3 to 4 minutes. Add risotto, half of the broth, and return the rabbit to the oven. Simmer until the broth is absorbed. Add more broth as needed until risotto is tender. Add asparagus, peppers, and tomato. Serve topped with cheese and fresh basil.

Serves 4 to 6

Nutritional Facts:

Serves: 4
Total Calories: 1,684
Calories from Fat: 258

This Roadkill Rabbit recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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