Rise-n-Shine Cinnamon Roll French Toast

Serves: 6
Total Calories: 54
Yield: 2 slices each
Prep time:
Cook time:
Total time:


6 eggs, beaten
1 1/2 tablespoons vanilla extract
1/2 teaspoon cinnamon
1 tablespoon superfine sugar
6 baked refrigerated cinnamon rolls, cut into 2 slices each


Mix eggs, vanilla, cinnamon, and sugar in a medium bowl big enough to fit the cinnamon rolls in the bottom. Preheat a Dutch oven or lid upside down over coals. Dip each slice of cinnamon roll into egg batter and place onto a well buttered Dutch oven lid or in a uncovered Dutch oven. Cook on one side 1 minute until golden brown. Flip cinnamon roll over and cook second side for another minute until golden brown. Serve hot with butter and hot pancake syrup, peanut butter, jelly, or your favorite topping.

Nutritional Facts:

Serves: 6
Total Calories: 54
Calories from Fat: 27

This Rise-n-Shine Cinnamon Roll French Toast recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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