Total Calories: 192
For fresh Morels, soak in salted water for 30 minutes to remove any debris. Rinse with cold water, pat dry, and cut in half lengthwise.
For dried Morels, pour 1 c. boiling water over mushrooms in a bowl and let soak for 30 minutes. Remove, rinse in cold water, pat dry, and cut in half lengthwise.
Dredge the quail halves in flour and set aside. Heat butter in a 12” Dutch oven over medium heat. Add onion and sauté until the onion is translucent, 6 to 8 minutes. Add the quail and sauté until lightly browned on both sides. About 4 to 5 minutes on each side.
Stir in mushrooms, garlic salt, Maggi, pepper sauce, thyme, tomato puree, and chicken stock. Bring to a boil, reduce heat and simmer 15 minutes. Remove lid and simmer until sauce has thickened, about 10 minutes more. Season with pepper to taste, stir in lemon juice, garnish with parsley and serve.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.