Total Calories: 89
Prepare vegetables and set aside. Follow the directions on the jello directions. In a 10” Dutch oven, heat soda to boiling, add lemon juice and paprika. When all the directions on the package have been completed, add the vegetables and stir well, cool 30 to 40 minutes. Place Dutch oven in an ice bath, or in a very cold stream, not letting ice or water go over the top of the oven. Chill until jello is set. Cut into squares and serve with a dollop of mayonnaise on top.
Serves 5 to 6
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