Total Calories: 154
In a 12” Dutch oven, over medium heat, sauté cabbage, onion, parsley, garlic, salt and oregano in the bacon fat; stirring often for 5 minutes, or until cabbage is crisp-tender.
Add broth, and tomatoes; bring to a boil. Stir in pasta, zucchini, and beans. Cook, stirring occasionally for 10 minutes, or until pasta is of desired doneness.
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