Log Cabin Grub Sourdough Bread

Serves: 24
Total Calories: 91
Prep time:
Cook time:
Total time:


1 package yeast
1/4 cup warm water (110°-120°F)
1 teaspoon sugar
1 egg
1/4 cup vegetable oil
1/2 cup water
1 teaspoon salt
1/3 cup sugar
1 cup sourdough starter
3 1/2 cups flour


Dissolve yeast in ¼ c. warm water, stir in 1 tsp. sugar. Let rest 15 for minutes. Mix in egg, oil, ½ c. water, salt, and 1/3 c. sugar. Add starter, mix well. Add 2 c. flour, stir well with a wood spoon. Add 1 1/2c. more flour, mix.

Turn out on a floured board, flour hands and knead 10 to 15 times. Add more flour if sticky.

Oil bottom, sides, and lid of a 12” Dutch oven. Warm, then place dough inside, let dough rise 1 to 1 ½ hours ‘til doubled.

Punch down and knead again. Shape into loaves, let rise “til doubled. Bake at 350°F with 10 bottom coals, 12 top coals, for 25 to 30 minutes. Remove from oven, cool 15 minutes, serve hot.

Nutritional Facts:

Serves: 24
Total Calories: 91
Calories from Fat: 21

This Log Cabin Grub Sourdough Bread recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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