Jalapeno Beer Bread

Serves: 8
Total Calories: 195
Prep time:
Cook time:
Total time:


3 cups all purpose flour
3 teaspoons baking soda
3 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 cups your favorite dark Belgian or German ale
1/2 cup sharp Cheddar cheese
2 tablespoons jalapeño peppers, diced


In a large bowl, mix well, flour, baking powder, sugar, and salt. Add beer, cheese, and pepper. Pour batter into a greased 10” Dutch oven. Cover and bake at about 350°F for 1 hour, or until you can smell it. Butter the top of the loaf while it is still warm, and serve warm.

Nutritional Facts:

Serves: 8
Total Calories: 195
Calories from Fat: 20

This Jalapeno Beer Bread recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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