Hunters Chili

Serves: 8
Total Calories: 191
Prep time:
Cook time:
Total time:


3 pounds venison burger
3 medium onions, chopped
3 medium green bell peppers, chopped
1/2 cup celery
2 tablespoons bacon drippings
1 (28-ounce) can whole tomato, undrained
2 tablespoons dried parsley flakes
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder or 3 cloves fresh garlic, minced
2 (15-ounce) cans kidney beans
1 (16-ounce) can pinto bean


In a 12”, deep Dutch oven, brown venison over medium heat, stirring occasionally. Remove meat from oven and add bacon fat. When fat is melted, add onions, celery and peppers. Sauté over medium heat until tender. Add remaining ingredients and meat back to the pot except for the beans. Heat to boiling. Reduce heat; cover and simmer 1 to 2 hours. Stir in beans and cook 30 minutes longer.

Serves 8 to 10

Nutritional Facts:

Serves: 8
Total Calories: 191
Calories from Fat: 4

This Hunters Chili recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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