Dave’s Dutch Tamale Pie

Serves: 6
Total Calories: 597
Prep time:
Cook time:
Total time:


1 pound ground turkey (try lean ground round)
1 1/2 tablespoons chili powder
1/2 teaspoon cumin
1 teaspoon fijita seasoning
2 tablespoons garlic, minced
1 (28-ounce) can diced tomato
1 (15-ounce) can whole kernel corn (try hominy, YUM!)
1 (8-ounce) can diced green chili
1 1/2 cups shredded Colby Cheddar cheese
1/2 cup chicken broth
1 (12-ounce) box corn bread and muffin mix (12-ounce Aunt Jemima corn bread mix from a 5-pound bag)
1/2 cup milk
2 tablespoons melted butter or vegetable oil
1 large egg


In a 12” deep Dutch oven, brown turkey with chili powder, cumin, and minced garlic. Add tomatoes, corn and chilies. Stir well. Add broth, stir. Layer cheese over the top of meat mixture.

Mix corn bread mix, milk, butter, and egg. Spoon over turkey mix and cheese evenly. Cover and bake at about 375°F for 35 to 45 minutes until bread is firm and baked through.

Nutritional Facts:

Serves: 6
Total Calories: 597
Calories from Fat: 214

This Dave’s Dutch Tamale Pie recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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