Total Calories: 599
In a 10” Dutch oven, sauté onion and garlic in oil or butter, until opaque but not browned. About 5 minutes. Add sausage and brown, Add remaining ingredients but the eggs. Cook 15 to 20 minutes until bubbling. Crack eggs over top and cover. Cook 6 to 8 minutes. Serve
Serves 4 to 6
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