Chili Cheese Soup

Serves: 4
Total Calories: 601
Prep time:
Cook time:
Total time:


1 (16-ounce) can nacho Cheddar sauce
2 (15-ounce) cans your favorite chili
2 cans water
saltine crackers or cornbread
cheese and onions for garnish


In a 10” Dutch oven, combine nacho cheese sauce, chili and water. Bring to a boil, reduce heat and simmer 10 minutes. Top with diced onions and grated cheese. Serve with saltines or cornbread.

Nutritional Facts:

Serves: 4
Total Calories: 601
Calories from Fat: 334

This Chili Cheese Soup recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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