Total Calories: 217
Boil chicken in water with Montreal seasoning and bouillon for 10 minutes. Add onion, celery, tomatoes, and green pepper. Boil 15 minutes longer. Add paprika, garlic, tarragon, basil, pepper, A-1, and Tabasco; reduce heat and simmer for 5 minutes.
Add rice and simmer20 minutes. While the soup is simmering, fry bacon in a small skillet until bacon just starts to brown. Add flour and stir well until flour starts to turn a light brown, set aside. After soup has simmered 20 minutes, thicken with bacon and flour mixture, bring to a boil and remove from heat. Serve hot.
Serves 6 to 8
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