Total Calories: 112
Preheat a well oiled 12” or 14” Dutch oven to about 350°F. In a plastic bag, combine flour, salt and pepper, 1 Tbs. garlic and sage; shake to mix well. Place chicken 2 or 3 pieces at a time in the bag and shake to coat evenly. Place all the chicken into the bottom of the Dutch oven. Cover and bake at 350°F for 30 minutes, turning once.
While the chicken is baking, combine in a large bowl; tomatoes, Italian seasoning, rosemary, 1 Tbs. garlic, onions and bell peppers, stir well. After 30 minutes, pour tomato mixture over chicken and bake covered 30 to 45 minutes more. Chicken is done when you can smell it.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.