Chicken Cacciatore

Serves: 6
Total Calories: 112
Prep time:
Cook time:
Total time:


1 fryer chicken, cut into sections
1 medium onion, cut in half then sliced
1 green bell pepper, sliced
2 tablespoons Italian seasoning
1 teaspoon rubbed sage
2 tablespoons granulated garlic
1 tablespoon whole rosemary
1 (15-ounce) can diced tomato
1 cup flour or seasoned bread crumbs
salt and pepper to taste


Preheat a well oiled 12” or 14” Dutch oven to about 350°F. In a plastic bag, combine flour, salt and pepper, 1 Tbs. garlic and sage; shake to mix well. Place chicken 2 or 3 pieces at a time in the bag and shake to coat evenly. Place all the chicken into the bottom of the Dutch oven. Cover and bake at 350°F for 30 minutes, turning once.

While the chicken is baking, combine in a large bowl; tomatoes, Italian seasoning, rosemary, 1 Tbs. garlic, onions and bell peppers, stir well. After 30 minutes, pour tomato mixture over chicken and bake covered 30 to 45 minutes more. Chicken is done when you can smell it.

Nutritional Facts:

Serves: 6
Total Calories: 112
Calories from Fat: 3

This Chicken Cacciatore recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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