Total Calories: 48
Add all ingredients together, but water and corn starch, mix well. Chill at least 1 hour to allow flavors to combine. Place duck on a wire rack inside a 12”, deep Dutch oven, pour cherry mixture over duck. Bake at 300° to 350°F for 2 hours, turning ¼ turn every 15 minutes. Add extra juice or wine as necessary to keep about 1 c. in bottom of Dutch oven.
When juice runs clear from a cut made in between thigh and leg, remove duck from oven and mix water and corn starch t make a paste. Stir mixture into cherry sauce cooled 10 to 15 minutes. Pour sauce over duck. Carve and serve.
Serves 4 to 6
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