Cheddar Zucchini Sauté

Serves: 7
Total Calories: 115


2 tablespoons oils
5 medium zucchini, sliced (about 7 1/2 cups)
1 medium onion, chopped (about 1/2 cup)
1/4 teaspoon garlic powder or 2 cloves minced
1 1/2 cups spaghetti sauce with mushrooms
1/2 cup shredded Cheddar cheese


In a 10” Dutch oven, over medium heat, heat oil. Cook zucchini, onion, and garlic until tender crisp, stirring often.

Add spaghetti sauce. Heat through, stirring occasionally. Sprinkle with cheese. Cover, heat until the cheese is melted.

Nutritional Facts:

Serves: 7
Total Calories: 115
Calories from Fat: 72

This Cheddar Zucchini Sauté recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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