Caesar Chicken Pasta Salad

Serves: 4
Total Calories: 19


3 cups roasted boneless skinless chicken breast halves
3 cups hot, cooked penna rigate pasta (about 6-oz uncooked, tubular pasta)
2 cups spring mix lettuce or romaine hearts
1 1/2 cups halved cherry tomatoes
1/2 cup thinly sliced fresh basil
1/2 cup green onion
1/4 cup shredded carrot
1/3 cup T. Marzetti's Creamy Ceasar salad dressing
1/4 cup chopped fresh parsley
4 ounces crumbled feta cheese
1 clove minced garlic


Combine all ingredients in a large bowl; toss well to coat.

Serves 4 to 6

Nutritional Facts:

Serves: 4
Total Calories: 19
Calories from Fat: 50

This Caesar Chicken Pasta Salad recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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