Burgundy Goose (Duck) with Raspberry Sauce

Serves: 4
Total Calories: 502
Prep time:
Cook time:
Total time:


4 skinned, boned goose or ducks breasts
1/2 cup vegetable oil
1/4 cup soy sauce
1/2 teaspoon pepper
1 cup burgundy wine
1 cup raspberry jam or jelly
1/2 cup water
1 tablespoon brown mustard
2 teaspoons soy sauce
1 teaspoon Worcestershire sauce
(If desired, add salt, pepper, or caraway seeds)


Mix well. Pour over breasts; marinate in refrigerator for 1 to 2 hours. Combine sauce ingredients and blend until smooth.

Brown meat in marinade mixture, about 10 minutes each side. Ladle about ¼ c. raspberry sauce on each plate. Top with 1 breast on each plate.

Nutritional Facts:

Serves: 4
Total Calories: 502
Calories from Fat: 240

This Burgundy Goose (Duck) with Raspberry Sauce recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.