Vegetable Stuffing Casserole

Serves: 7
Total Calories: 626


1 (16-ounce) bag frozen green bean
1 (16-ounce) bag frozen mixed vegetables
2 (10 3/4-ounce) cans cream of mushroom soup condensed
1 (6-ounce) can French-fried onions
1 (6-ounce) box seasoned stuffing mix
3 tablespoons butter or margarine melted
1/4 cup water


Preheat oven to 350 degrees.

Pour frozen vegetables into bottom of a greased 9 x 13-inch pan. Stir soup into vegetables. Sprinkle onions and stuffing mix evenly over top. Drizzle melted butter and water over stuffing layer. Cover and bake 55–65 minutes, or until heated through. Makes 7–9 servings.

Nutritional Facts:

Serves: 7
Total Calories: 626
Calories from Fat: 376

This Vegetable Stuffing Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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