Total Calories: 626
Preheat oven to 350 degrees.
Pour frozen vegetables into bottom of a greased 9 x 13-inch pan. Stir soup into vegetables. Sprinkle onions and stuffing mix evenly over top. Drizzle melted butter and water over stuffing layer. Cover and bake 55–65 minutes, or until heated through. Makes 7–9 servings.
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