Swiss Sausage Casserole

Serves: 5
Total Calories: 975


10 slices white bread cubed
1 pound spicy sausage browned and drained
1 (4-ounce) can sliced mushrooms drained
3/4 cup grated Cheddar cheese
1 1/2 cups grated Swiss cheese
8 eggs beaten
2 cups half and half
2 cups milk
1 teaspoon salt
1 teaspoon black pepper


Place bread cubes in a greased 9 x 13-inch pan. Crumble cooked sausage over bread. Evenly lay mushrooms over sausage and sprinkle cheeses over top.

In a large bowl, mix eggs, half-and-half, milk, salt, and pepper. Pour egg mixture evenly over cheese. Cover and refrigerate 2 hours or overnight.

Remove from refrigerator 20 minutes before baking and preheat oven to 350 degrees. Cover and bake 30 minutes. Uncover and bake 15–20 minutes more. Makes 6–8 servings.

Nutritional Facts:

Serves: 5
Total Calories: 975
Calories from Fat: 635

This Swiss Sausage Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.