Sweet Onion Casserole

Serves: 6
Total Calories: 339


6 large sweet onions thinly sliced
6 tablespoons butter or margarine divided
1 (10 3/4-ounce) can cream of celery soup condensed
1/3 cup milk
1/2 teaspoon black pepper
2 cups grated Swiss cheese divided
6 slices French bread cut 1 inch thick


In a large frying pan, saute onions in 4 tablespoons butter 11–13 minutes, or until onions are tender.

In a large bowl, combine soup, milk, pepper, and 1 1/2 cups cheese.

Preheat oven to 350 degrees.

Stir onions into soup mixture. Spread mixture into a greased 9 x 13-inch pan. Sprinkle remaining cheese over top. Melt remaining butter and brush it over one side of each bread slice. Place bread slices, butter side up, in the pan, making three rows. Bake 24–28 minutes. Cool 5–7 minutes before serving. Makes 6 servings.

*Other varieties of condensed cream soups may be substituted.

Nutritional Facts:

Serves: 6
Total Calories: 339
Calories from Fat: 262

This Sweet Onion Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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