Stacked Black Bean Tortilla Pie

Serves: 4
Total Calories: 599


1 (16-ounce) can refried beans
1 cup salsa divided
1 teaspoon minced garlic
1 tablespoon dried cilantro
1 (15-ounce) can black beans rinsed and drained
1 medium tomato chopped
7 medium flour tortillas
2 cups grated Cheddar cheese


Preheat oven to 400 degrees.

In a bowl, combine refried beans, 3/4 cup salsa, and garlic.

In a separate bowl, combine remaining salsa, cilantro, black beans, and tomato. Place a tortilla in the bottom of a greased pie pan. Spread a fourth of the refried bean mixture over tortilla within 1/2 inch of edge. Sprinkle 1/4 cup cheese over beans and cover with another tortilla. Spoon a third of the black bean mixture over tortilla. Sprinkle 1/4 cup cheese over black bean mixture and cover with another tortilla. Repeat layers, ending with a final layer of refried bean mixture spread over last tortilla. Sprinkle with 1/2 cup cheese. Cover and bake 35–40 minutes. Serve individual pieces of pie with salsa and sour cream. Makes 4–5 servings.

Nutritional Facts:

Serves: 4
Total Calories: 599
Calories from Fat: 218

This Stacked Black Bean Tortilla Pie recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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