Spinach Frittata

Serves: 4
Total Calories: 220


4 eggs
1 1/2 cups milk
1/2 teaspoon salt
1 (10-ounce) package frozen leaf spinach thawed and drained
3/4 cup grated cheddar or Swiss cheese


Preheat oven to 400 degrees.

In a bowl, beat eggs, milk, and salt together. Pour mixture into a greased 8 x 8-inch pan. Spread spinach over egg mixture. Bake 17–22 minutes, or until eggs have set. Sprinkle cheese over top. Makes 2–4 servings.

*Large eggs work best for this recipe.

Nutritional Facts:

Serves: 4
Total Calories: 220
Calories from Fat: 120

This Spinach Frittata recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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