Scrambled Egg and Ham Pizza

Serves: 6
Total Calories: 378


1 (13-ounce) tube refrigerated pizza crust dough
8 eggs
2 tablespoons milk
salt and pepper to taste
1 1/2 cups diced fully cooked ham
1 cup grated Cheddar cheese


Preheat oven to 400 degrees.

Spread pizza crust dough along bottom and halfway up the sides of a greased 9 x 13-inch pan. Bake 8 minutes.

In a frying pan, scramble and cook eggs and milk until firm but not dry. Season with salt and pepper. Spread scrambled eggs over hot crust. Place ham and cheese evenly over eggs. Bake 8–12 minutes, or until crust is golden brown and cheese is melted. Makes 6–8 servings.

Nutritional Facts:

Serves: 6
Total Calories: 378
Calories from Fat: 123

This Scrambled Egg and Ham Pizza recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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