Raisin French Toast Casserole

Serves: 6
Total Calories: 382


1 loaf (24 ounces) cinnamon raisin bread cubed
6 eggs slightly beaten
3 cups milk
2 teaspoons vanilla extract
powdered sugar


Place bread cubes into a greased 9 x 13-inch pan.

In a bowl, whisk eggs, milk, and vanilla. Pour egg mixture evenly over bread. Cover and refrigerate 2 hours or overnight.

Remove from refrigerator 20 minutes before baking and preheat oven to 350 degrees. Bake, uncovered, 45–50 minutes, or until golden brown. Sprinkle powdered sugar over top. Serve with maple syrup. Makes 6 servings.

Nutritional Facts:

Serves: 6
Total Calories: 382
Calories from Fat: 79

This Raisin French Toast Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.