Mexican Pizza

Serves: 5
Total Calories: 404


1 (13-ounce) tube refrigerated pizza crust dough
1 (16-ounce) can refried beans
3/4 cup chunky salsa
1 envelope taco seasoning mix
1 1/2 cups grated multi-cheese shredded cheese (Mexican blend)
1 (10-ounce) bag shredded lettuce
2 Roma tomatoes diced
1 1/2 cups crushed nacho tortilla chips


Preheat oven to 400 degrees.

Cover bottom and partially up the sides of a greased 9 x 13-inch pan with pizza dough. Bake 10–12 minutes, or until light golden brown.

In a saucepan, heat refried beans and salsa together until bubbly. Stir taco seasoning into refried bean mixture. Spread refried bean mixture over baked crust. Sprinkle cheese over beans and bake 5–8 minutes, or until cheese is melted. Layer lettuce, tomatoes, and crushed tortilla chips over top and serve immediately. Makes 5–7 servings.

Nutritional Facts:

Serves: 5
Total Calories: 404
Calories from Fat: 148

This Mexican Pizza recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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