Indiana Corn Lover's Casserole

Serves: 4
Total Calories: 699


2 eggs slightly beaten
1 (14 3/4-ounce) can cream-style corn
1 (12-ounce) can whole kernal corn
3/4 cup sour cream
3 tablespoons butter or margarine, melted
1 1/2 cups grated Cheddar cheese
1 medium onion chopped
1 (4-ounce) can chopped mild green chili drained
1 (6 1/2-ounce) package corn bread and muffin mix


Preheat oven to 350 degrees.

In a large bowl, combine eggs, corn, sour cream, butter, cheese, onion, and chiles. Gently fold in corn muffin mix until moistened. Spread mixture into a greased 2-quart baking dish. Bake 60–70 minutes, or until golden brown on top and center is set. Makes 4–6 servings.

Nutritional Facts:

Serves: 4
Total Calories: 699
Calories from Fat: 300

This Indiana Corn Lover's Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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