Total Calories: 699
Preheat oven to 350 degrees.
In a large bowl, combine eggs, corn, sour cream, butter, cheese, onion, and chiles. Gently fold in corn muffin mix until moistened. Spread mixture into a greased 2-quart baking dish. Bake 60–70 minutes, or until golden brown on top and center is set. Makes 4–6 servings.
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