Grandma's Yummy Potatoes

Serves: 6
Total Calories: 435


8 medium potatoes
1 cup grated Cheddar cheese
1/4 cup butter or margarine melted
1 (10 3/4-ounce) can cream of chicken soup condensed
1/2 cup chopped onion
1 small jar pimiento
1 (16-ounce) container sour cream
3/4 cup crushed cornflakes or potato chips


Preheat oven to 350 degrees.

Peel and shred potatoes. Boil shredded potatoes in water 10–15 minutes and drain.

Stir cheese, butter, soup, onion, pimientos, and sour cream into potatoes. Spread potato mixture into a greased 9 x 13-inch pan. Bake, uncovered, 45–55 minutes, or until bubbly. Sprinkle corn flakes over potatoes and bake 5 minutes more. Makes 6–8 servings.

VARIATION: For a more traditional potato dish, eliminate the pimientos.

Nutritional Facts:

Serves: 6
Total Calories: 435
Calories from Fat: 228

This Grandma's Yummy Potatoes recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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