Crescent, Hashbrown, and Sausage Bake

Serves: 6
Total Calories: 428


1 (8-ounce) tube refrigerated crescent roll dough
1 (10 1/2-ounce) package sausage links browned, drained, and sliced
1 cup frozen shredded hash brown potato
1 1/2 cups grated Cheddar cheese
5 eggs
1/3 cup milk
salt and pepper to taste


Preheat oven to 375 degrees.

Unroll crescents and press dough over bottom and up the sides of a 12-inch round pizza pan. (Dough up the sides of the pan should have a small lip so when the egg mixture is added, it stays in the crust.) Sprinkle sausage, hash browns, and cheese over dough.

In a bowl, beat eggs, milk, salt, and pepper with a fork. Pour egg mixture over dough. Bake 30 minutes. Serve wedges with fresh salsa. Makes 4–6 servings.

Nutritional Facts:

Serves: 6
Total Calories: 428
Calories from Fat: 271

This Crescent, Hashbrown, and Sausage Bake recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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