Serves: 5
Prep time:
Cook time:
Total time:
Buy or make your favorite pizza dough. Form your dough on a pizza peel, pizza stone or pan with a light dusting of corn meal.
Add your favorite sauce, cheeses, and toppings. (If using a pizza peel, transfer your pizza to a stone or pan for placing into the hot Pellet Grill and Smoker.)
Put pizza on a grilling tray or other heat-shielding surface. Place in the center of the grill surface and close lid.
Bake for approximately 10-25 minutes. Do not leave grill unattended. Check pizza frequently by lifting crust with a spatula.
Turn pizza 1/4 turn every 5 minutes. Baking times may vary. Tray and pizza will be hot, use caution when removing the pizza from the grill. Let stand 5 minutes.
Remove pizza from grilling tray or other heat-shielding surface. Cut and serve.
This Smoked Pizza recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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