Grilled Ham and Cheese Pull-Aparts


Serves: 5
Total Calories: 880

Ingredients

1 loaf Italian bread
6 tablespoons butter, softened
2 tablespoons Dijon style mustard
6 slices (1-ounce each) Swiss cheese
3/4 pound ham, thinly sliced

Directions:

Spray 25x18-inch sheet of heavy-duty foil with cooking spray.

Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.

Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches.

Fold each slice of cheese in half diagonally; tuck each into sandwich.

Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Wrap in another layer of foil.

Place foil-wrapped loaf on hot coals. Cook 10-15 minutes or until cheese is melted and loaf is hot, turning loaf frequently.

To serve, open packet carefully to allow steam to escape. Remove foil from loaf and pull apart sandwiches.

Nutritional Facts:

Serves: 5
Total Calories: 880
Calories from Fat: 438

This Grilled Ham and Cheese Pull-Aparts recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.




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