Serves: 5
Total Calories: 19

ball pizza dough
barbecue sauce
cooked chicken breast, cut into bite sized pieces
thinly sliced red onion
shredded gouda cheese or mozzarella
a few sprigs cilantro, optional

Begin by stretching a dough ball into a thin 12" round and laying it on a floured pizza peel.

Spread a thin layer of BBQ sauce onto dough and top with grated mozzarella cheese, just to cover.

Put sliced onion on top of cheese. Put chicken on top of onions.

Finish with a sprinkle of mozzarella cheese and olive oil (to keep chicken and vegetables from drying out during cooking).

Using pizza spatula or pizza peel, add your pizza to preheated oven (500° F - 550° F).

Cook 4-7 minutes or until cheese is melted and edges of crust are nicely browned.

Remove pizza from oven and onto pizza peel, sprinkle with cilantro, if desired, slice and serve.

Nutritional Facts:

Serves: 5
Total Calories: 19
Calories from Fat: 3

More Recipes from the Camp Chef Cookbook Cookbook:
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Basic Artisan Pizza Dough
Basic Pepperoni Pizza
Cheesy Focaccia Bread
Cinnamon Pizza Sticks With Dipping Glaze
Classic Margherita Pizza
Gourmet Barbecue Chicken Pizza
Naan: Indian Oven-Baked Flat Bread
Nuts about Chocolate Dessert Pizza
Peanut Butter and Jelly Dessert Pizza
Marinara Pizza Sauce
S'mores Pizzas
Cache Chicken Pizza
Garlic Cream Sauce
Whole Wheat Pita Bread