Harvey Wallbanger Cake: The Best Harvey Wallbanger Cake Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Harvey Wallbanger Cake

Serves: 16

Prep: 15 min Bake: 43 min Cool: 1 hr 10 min
16 TO 24 SERVINGS

Print this Recipe

   1 package Betty Crocker SuperMoist yellow cake mix
   1/2 cup orange juice
   1/3 cup vegetable oil
   1/4 cup vodka or orange juice
   1/4 cup anise flavored liqueur or orange juice
   3 eggs
   Orange Glaze:
   1 cup powdered sugar
   1 to 2 tablespoons orange juice
   1/4 teaspoon grated orange peel

Get 150 more recipes like this for ONLY $1

Harvey Wallbanger Cake is from the Cook'n with Cake Mixes collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

1 Heat oven to 350°. Grease 12-cup bundt cake pan with shortening; lightly flour.
2 Beat cake mix, orange juice, oil, vodka, liqueur and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly, until moistened. Continue beating on low
speed 2 minutes. Pour into pan.
3 Bake 38 to 43 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Turn pan upside down onto wire rack or heatproof serving plate; remove pan. Cool cake
completely, about 1 hour. Spread Orange Glaze over top of cake, allowing some to drizzle down side. Store loosely covered at room temperature.

Orange Glaze:
Mix powdered sugar, 1 tablespoon orange juice and the orange peel. Stir in additional orange juice, 1 teaspoon at a time, until smooth and consistency of thick syrup.

High Altitude (3500 to 6500 feet): Heat oven to 375°. Add 1 tablespoon all-purpose flour to dry cake mix. Increase orange juice to 3/4 cup. Decrease oil to 2 tablespoons. Bake 35 to 40 minutes.

1 Serving: Calories 230 (Calories from Fat 70); Fat 8g (Saturated 2g); Cholesterol 40mg; Sodium 320mg; Carbohydrate 37g (Dietary Fiber 0g); Protein 2g. % Daily Value: Vitamin A 0%; Vitamin C 2%; Calcium 6%; Iron 4%.

Betty's Tip Harvey Wallbanger cake hails from the 1970s. Based on the popular cocktail made of Galliano®, an anise-flavored liqueur, vodka and orange juice, this cake will bring you back to the groovy

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us