Love Me Tenders with Honey Mustard Sauce

Serves: 4
Total Calories: 1,155


3/4 cup Dijon style mustard
1/4 cup honey
1/2 teaspoon cayenne pepper
4 chicken breasts
salt and pepper to taste
1 1/2 cups flour
3 eggs beaten
3 to 4 cups panko bread crumbs
1 cup vegetable oil


Mix together all sauce ingredients and chill. The sauce will keep in the refrigerator for 3–4 days.

Cut each breast into 1-inch diagonal pieces and gently pound to 1?2-inch thickness. Pat dry and season with salt and pepper. Coat the chicken strips with fl our and dip into the beaten eggs. Finally, thoroughly coat with panko.

In a large, heavy skillet, heat the oil over medium-high heat. Add chicken strips in batches and fry until golden brown, about 2–4 minutes on each side. Drain on paper towels and serve with the sauce.

Nutritional Facts:

Serves: 4
Total Calories: 1,155
Calories from Fat: 559

This Love Me Tenders with Honey Mustard Sauce recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.

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