Metric Conversion Guide


Serves: 5

Ingredients

Directions:

Metric Conversion Guide

Volume

US Units Canadian Metric Australian Metric

¼ teaspoon 1 mL 1ml
½ teaspoon 2 mL 2 ml
1 teaspoon 5 mL 5 ml
1 tablespoon 15 mL 20 ml
¼ cup 50 mL 60 ml
1/3 cup 75 mL 80 ml
½ cup 125 mL 125 ml
2/3 cup 150 mL 170 ml
¾ cup 175 mL 190 ml
1 cup 250 mL 250 ml
1 quart 1 liter 1 liter
1.5 quarts 1.5 liters 1.5 liters
2 quarts 2 liters 2 liters
2.5 quarts 2.5 liters 2.5 liters
3 quarts 3 liters 3 liters
4 quarts 4 liters 4 liters

Weight

US Units Canadian Metric Australian Metric

1 oz 30 g 30 g
2 oz 55 g 60 g
3 oz 85 g 90 g
4 oz (1/4 lb) 115 g 125 g
8 oz (1/2 lb) 225 g 225 g
16 oz (1 lb) 455 g 500 g
1 lb 455 g ½ kilogram

Measurements

Inches Centimeters

1 2.5
2 5.0
3 7.5
4 10.0
5 12.5
6 15.0
7 17.5
8 20.5
9 23.0
10 25.5
11 28.0
12 30.5
13 33.0

Temperatures

Fahrenheit Celsius

212 100
250 120
275 140
300 150
325 160
350 180
375 190
400 200
425 220
450 230
475 240
500 260

Note: The recipes in this cookbook have not been developed or tested using metric measures. When converting recipes to metric, some variations in quality may be noted.


This Metric Conversion Guide recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.




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