Company Chicken And Mushrooms


Serves: 6
Total Calories: 195

Ingredients

6 chicken breast, (about 3 3/4 lb. total)
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 3/4 teaspoons chicken bouillon
1 1/2 cups mushrooms sliced
1/2 cup green onions sliced
1/2 cup white wine or vermouth
1 (5-ounce) can evaporated milk
5 teaspoons cornstarch
parsley Minced fresh

Directions:

Preparation Time: 15 minutes
Slow Cooker Cooking Time: 2 1/2 to 3 hours on high or 5 to 6 hours on low
Last-Minute Cooking Time: about 5 minutes on stovetop
1. Remove skin from chicken rinse and pat dry.

2. In a small bowl, mix salt, pepper and paprika. Rub into surface of chicken, using all of the mixture.

3. In a slow cooker, alternate layers of chicken, bouillon granules, mushrooms and green onions. Pour wine slowly over top. Do Not Stir.

4. Cover and cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours or until chicken is tender, but not falling off bone, basting once if time allows.

5. With a slotted spoon, remove chicken and vegetables to a serving platter. Cover with foil and keep warm.

6. In a small saucepan, stir evaporated milk and cornstarch until smooth. Gradually stir in 2 cups of the cooking liquid. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thickened.

7. Spoon some of the sauce over chicken and garnish with parsley. Pass remaining sauce.

Serve with steamed rice.

Nutritional Facts:

Serves: 6
Total Calories: 195
Calories from Fat: 33

This Company Chicken And Mushrooms recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.




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