Beer Bacon Bread


Serves: 12
Total Calories: 116

Ingredients

3/4 cup flat beer or non alchoholic beer
1/2 cup water
1/4 cup chopped green onions
2 tablespoons mustard
1 tablespoon margarine or butter, softened
3 1/4 cups bread flour
1 tablespoon sugar
3/4 teaspoon salt
1 3/4 teaspoons bread machine or quick active dry yeast
1/3 cup crumbled cooked bacon

Directions:

Make 1 ½-Pound Recipe with bread machines that use at least 3 cups flour, or make 2-Pound Recipe with bread machines that use at least 4 cups flour.

Measure carefully, placing all ingredients except bacon in bread machine pan in the order recommended by the manufacturer. Add bacon at the Raisin/Nut signal.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 165 calories (25 calories from fat) 3g fat (1g saturated) 2mg cholesterol 210mg sodium 30 carbohydrate (1g dietary fiber) 5g protein

SUCCESS TIP
We found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 ½-pound loaf.

SUCCESS TIP
For flat beer, open the can or bottle and let I stand about 1 hour before using. The flat beer is necessary for good-textured bread.

SUCCESS TIP
If your bread machine doesn't have a Raisin/Nut signal, add the bacon 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.


From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 116
Calories from Fat: 3

This Beer Bacon Bread recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.




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