Total Calories: 62
Yield: 1 quart
Put half of the green onions and the tomatillos, bell pepper, onion, cilantro, optional chile, garlic, coriander, and cumin in a food processor and process until the desired consistency is achieved. Garnish with the remaining green onions. Stored in a sealed container in the refrigerator, Tomatillo Salsa will keep for 3 days.
Note: Add more jalapeños if a spicier salsa is desired.
Roasted Tomatillo Salsa: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Put the tomatillos, onion, chile, and garlic on the lined baking sheet and roast for 15 minutes before processing. Note that the yield will be lower because the tomatillos will lose moisture during the roasting process.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.