Asian Broth


Serves: 5
Total Calories: 269
Yield: 1 gallon

Ingredients

1 pound fresh ginger cut into 1 inch pieces
1 pound fresh lemongrass cut into 1 inch pieces
1/2 pound fresh galangal, cut into 1 inch pieces
6 stalks celery cut into 1 inch pieces
3 yellow onions peeled and cut into 1 inch pieces
3 tomatoes cut into 1 inch pieces
3 carrots scrubbed and cut into 1 inch pieces
1 head garlic halved
5 kaffir lime leaves

Directions:

Put all the ingredients in a large soup pot. Add water until it covers the ingredients by about 2 inches. Bring to a boil over high heat. Cover, decrease the heat to low, and simmer for 30 minutes. Pour the broth through a fine-mesh strainer before using.

Stored in a sealed container, Asian Broth will keep for 7 to 10 days in the refrigerator and 6 months in the freezer.

Note: Vegetable broth (preferably homemade, page 28) can be used instead of water when a stronger flavor is desired.

Nutritional Facts:

Serves: 5
Total Calories: 269
Calories from Fat: 0

This Asian Broth recipe is from the Bravo Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom